Grade Level: 9-12, Adult
Credit: .5
Cost: $299
Farm Business Management Estimating Production Costs complements the Farm Business Management I course by exploring the cost of producing crops and livestock in production agriculture. The course explores the various costs of producing small grain crops such as spring and winter wheat, barley, oats and sugar beets. It also explores the production costs of livestock enterprises such as cattle, swine, sheep and dairy. Upon completion of this course, the student will have gained valuable cost estimation skills that, along with other Farm Business Management courses, will prepare students for a career in production agriculture or agribusiness.
Estimating Production Costs
FM161 Cost of Producing Corn
FM162 Cost of Producing Grain Sorghum
FM163 Cost of Producing Oats
FM164 Cost of Producing Barley
FM165 Cost of Producing HRW Wheat
FM166 Cost of Producing SRW Wheat
FM167 Cost of Producing Spring, Durum and Other Classes of Wheat
FM168 Cost of Producing Rice
FM169 Cost of Producing Cotton
FM170 Cost of Producing Soybeans
FM171 Cost of Producing Sunflowers
FM172 Cost of Producing Flaxseed and Canola
FM173 Cost of Producing Sugar Beets
FM174 Cost of Producing Sugarcane
FM175 Cost of Producing Potatoes
FM176 Cost of Producing Tree Fruit
FM177 Cost of Producing Grapes
FM178 Cost of Raising Farrow-to-Finish Hogs
FM179 Cost of Producing or Finishing Feeder Pigs
FM180 Cost of Producing Feeder Calves
FM181 Cost of Feeding Cattle
FM182 Cost of Producing Milk
FM183 Cost of Producing Sheep
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