*Farm Business — Est. Production Costs

Length: 1 semester

Grade Level: 9-12, Adult

Credit: .5

Cost: $299

Farm Business Management Estimating Production Costs complements the Farm Business Management I course by exploring the cost of producing crops and livestock in production agriculture.  The course explores the various costs of producing small grain crops such as spring and winter wheat, barley, oats and sugar beets.  It also explores the production costs of livestock enterprises such as cattle, swine, sheep and dairy.  Upon completion of this course, the student will have gained valuable cost estimation skills that, along with other Farm Business Management courses, will prepare students for a career in production agriculture or agribusiness.

Estimating Production Costs

FM161 Cost of Producing Corn

FM162 Cost of Producing Grain Sorghum

FM163 Cost of Producing Oats

FM164 Cost of Producing Barley

FM165 Cost of Producing HRW Wheat

FM166 Cost of Producing SRW Wheat

FM167 Cost of Producing Spring, Durum and Other Classes of Wheat

FM168 Cost of Producing Rice

FM169 Cost of Producing Cotton

FM170 Cost of Producing Soybeans

FM171 Cost of Producing Sunflowers

FM172 Cost of Producing Flaxseed and Canola

FM173 Cost of Producing Sugar Beets

FM174 Cost of Producing Sugarcane

FM175 Cost of Producing Potatoes

FM176 Cost of Producing Tree Fruit

FM177 Cost of Producing Grapes

FM178 Cost of Raising Farrow-to-Finish Hogs

FM179 Cost of Producing or Finishing Feeder Pigs

FM180 Cost of Producing Feeder Calves

FM181 Cost of Feeding Cattle

FM182 Cost of Producing Milk

FM183 Cost of Producing Sheep

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